Thiago MadPin's Blog

From São Paulo to the world

A Dublin Ricotta Christmas

Finding the Flavors of Home in a Festive Italian Treat

This Christmas, I'm bridging the miles between São Paulo and Dublin with a ricotta pie that whispers memories of my mom's kitchen. Join me as I recreate a taste of home, one cheesy, comforting slice at a time, and discover how food can be a passport to our fondest memories.

Posted by Thiago MadPin on Thursday, December 26, 2024

The Science and Secrets of Brazilian Pão de Queijo

Bake Authentic Brazilian Cheese Bread at Home – Deliciously Explained

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Posted by Thiago MadPin on Monday, December 16, 2024

Frying Pan Brazilian Cheese Bread

Quick and Easy Pao de Queijo in the Frying pan

A quick and easy Brazilian cheese bread recipe made in a frying pan instead of the traditional oven-baked method. This recipe combines tapioca flour with parmesan and mozzarella cheese to create a delicious, gluten-free bread that's crispy on the outside and chewy on the inside. Perfect for breakfast or as a snack, this simplified version takes only 16 minutes to prepare and cook, making it an accessible way to enjoy this Brazilian favorite at home.

Posted by Thiago MadPin on Sunday, December 15, 2024

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