Frying Pan Brazilian Cheese Bread
Quick and Easy Pao de Queijo in the Frying pan
A quick and easy Brazilian cheese bread recipe made in a frying pan instead of the traditional oven-baked method. This recipe combines tapioca flour with parmesan and mozzarella cheese to create a delicious, gluten-free bread that's crispy on the outside and chewy on the inside. Perfect for breakfast or as a snack, this simplified version takes only 16 minutes to prepare and cook, making it an accessible way to enjoy this Brazilian favorite at home.
Posted by Thiago MadPin on Sunday, December 15, 2024
